Bread Project

Together Against Food Waste

Every day, large quantities of perfectly edible food are discarded – including bread and baked goods. With our Bread Project, we aim to make a small but meaningful contribution to reducing food waste.

By giving surplus bread a second purpose, valuable resources are preserved and food is used responsibly instead of being thrown away.

Bread saved goal 10.000 pieces save

42 %

Happy animals

215

Supporter

our Mission

Food Deserves Appreciation

With our Bread Project, we aim to raise awareness about the responsible use of food and demonstrate that even small actions can make a positive difference.

Bread is a valuable food product. Its production requires grain, water, energy and a significant amount of work. When bread is thrown away, not only the food itself is wasted, but also all the resources used to produce it.

That is why we are committed to giving surplus bread a meaningful second use and actively reducing food waste.

second bread - bread recycling

Together Against Food Waste

Sustainability often begins with small decisions. Through our Bread Project, we work together with guests, partners and regional businesses to combat food waste and promote the responsible use of resources.

By reusing surplus bread, valuable food is put to good use and regional cycles are strengthened.

Every loaf saved helps preserve resources and encourages greater appreciation for food.

Together Against Food Waste

By reusing surplus bread, valuable food is put to good use and regional cycles are strengthened.

Every loaf saved helps preserve resources and encourages greater appreciation for food.

Did you know?

Food is one of our most valuable everyday resources. Yet every year, large quantities of bread and baked goods are discarded even though they could still be put to good use.

Even small measures can help reduce food waste and save valuable resources.

With our Bread Project, we want to show that sustainability often begins with simple everyday decisions.

Together We Save Food

Every loaf of bread saved helps conserve valuable resources, use food more responsibly and contribute to a more sustainable future.

Together with our guests, partners and regional businesses, we create a meaningful cycle and take a stand against food waste.

Thank you for being part of this project.